Soil cultivation to promote root: break the consolidation, increase the number of beneficial microflora and soil enzyme activity, activate soil, enhance soil water conservation, fertilizer conservation, air permeability and other characteristics, increase the number of roots, promote root growth, and improve the ability of nutrient and water absorption.
Promoting flower and protecting fruit: stimulate the expression of FT gene, promote the synthesis of flower hormone, promote flower bud differentiation and early ripening, promote pollen germination rate and pollen tube elongation rate, increase pollination rate, guide nutrients to transport to fruit, effectively prevent flower and fruit drop, and increase fruit setting rate.
Inhibition of disease: improve the activity of antagonistic bacteria in soil, promote the synthesis of extracellular hydrolase, dissolve the cell wall or cell membrane of pathogenic bacteria, inhibit the growth of pathogenic bacteria and spore germination, and improve the ability of resistance to continuous cropping.
Improve quality and increase yield: increase chlorophyll, strengthen photosynthesis, enhance plant physiological metabolic power, increase the accumulation and transport of carbohydrates, prolong the harvest time, increase the yield of agricultural products; regulate nutrition distribution, promote fruit growth and color conversion, increase fruit dry matter accumulation, VC, soluble solids and sugar content, realize fruit fullness, bright coloring, rich nutrition and high quality.
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